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At Elmaro Vineyard, our focus is on producing the best wines possible and providing an unmatched setting in which to enjoy them. Our family works together to make sure you have the best experience possible, whether it’s enjoying a glass at the vineyard or in your own home.

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news & blog

November 19, 2013

Featured on this year's Great River Road Wine Trail's Holiday Harvest Fest Menu was Max Wilda's Beer Cheese Soup. Due to popular demand, we are posting the recipe! More

July 12, 2013

AFAR's Matt Keesecker stopped by the winery last week and had this to say. More

April 1, 2013

Check out this month's featured wine!  More

coming events

December 31, 2014

A five course dinner prepared by Chef Shawn McManus paired with Elmaro's wines!  More

December 31, 2014
New Years Eve Wine Pairing Dinner

A five course dinner prepared by Chef Shawn McManus and Chef Matt Miller paired with Elmaro’s wines!

Elmaro Vineyard
New Year’s Eve Wine Pairing Dinner
Featuring Chef Shawn McManus
December 31. 2014
6:30 PM

First Course:
Confit duck wrap in napa cabbage / brown butter seared ricotta gnocchi / 
duck demi glace w/ white wine / Creamy Blue Affinee

Second Course:
Beet ravioli stuffed with house homemade boursin / frisee lettuce / orange scented filberts blood orange white balsamic vinaigrette

Third Course:
Pheasant consommé / kombu / homemade ramen / royal diamonds

Fourth Course:
Mahi Mahi w/ orange and rosemary / Braised short rib / pomegranate demi glace /
Roasted heirloom fingerlings / parsnip puree / sauteed squash w/ basil butter

Fifth Course:
Petit fours / house meyer lemon curd tart / currant gastrique / crystallized ginger gelee

*Menu items are subject to change
*Please inform the staff at Elmaro of any food allergies at the time you make your reservation  


Chef Shawn McManus graduated from the Culinary Arts Program at Orange Coast College in southern California and has worked in many high end restaurants on the West Coast. Shawn has been a professional chef for over 15 years and is also the Chef Consultant of Savory Creations LLC since 2002.  He is an experienced instructor and a dedicated volunteer for the Juvenile Diabetes Research Foundation, donating his time and expertise for auctioned dinners to raise funds for the JDRF & local hospitals. Shawn prides himself in presenting delicious and beautiful food in his work and events. He also has a strong belief in providing sustainable foods in his classes and youth education programs.


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