2016 Wisconsin Winery of the Year
This deliciously berry wine is a made using only Raspberries. It can easily be paired with chocolate desserts.
An oaked, dry red with notes of dark red berries, vanilla, caramel, and smoke. Can easily be paired with red sauced pasta dishes and other classic red wine pairings.
Sweet red wine with notes of Concord grape, plum, and sassafras.
Available to ship to:
Alaska, Arizona, California, Florida, Indiana, Minnesota,
Rhode Island, Washington DC, Wisconsin, Illinois
Only our finest Chambourcin grapes were selected to be fermented and aged in oak barrels. This is a limited produced dry red wine that is smokey and has notes of ripe red cherries.
Made with organically grown Brianna grapes, this wine has been produced with the least amount of wine making interruptions as possible.We approached this wine with the philosophy of just keeping it simple.
An easy drinking, semi-sweet, red wine, with notes of Concord, cherry, and oak.
SOLD OUT - This wine retains the tart, fruit notes from the grapes and balances them with a lightly oaked bouquet.
A faux ice wine with sweet, concentrated flavors of apricot and tropical fruit.
Made with 100% Wisconsin grown Cranberries. This wine has the perfect balance of tartness and sweetness from the berries we use to create it. Enjoy a glass with poultry or just with good company.
Refreshing semi sweet white wine with floral aroma and citrus tones.
An un-oaked red that is light and easy to drink. Can easily be paired with red sauced pasta dishes and other classic red wine pairings.
Elmaro’s Marquette Rosé is done in a classic Southern French style to create the most pleasant and enjoyable wine possible. Notes of red berries are evident in the aroma. Simply chill and enjoy.
A light and deliciously fun blend for Traminette and La Crescent grapes come together to make this sweet white wine.
Light & crisp with apple and citrus notes.
SOLD OUT - Picked at a frigid 6 degrees, this true ice wine never got above 19 degrees while being pressed. The sweet juice, that ran like syrup from the press, first tested at 50% sugar. This wine retains that sweetness without being syrupy or thick. It’s clean flavors of apple and aromas of butterscotch and honey blossom are a true delight and an a Chairman’s Award Winner at the 2014 Riverside International Wine Competition.
An off-dry white with notes of grapefruit and tropical fruit.
This is one of the few Wisconsin wines done in the traditional method Champenoise, or fermenting of the wine in individual bottles. This produces a delicious sparkling wine worth the years of waiting. Pop open a bottle to celebrate a special occasion or just to enjoy with some strawberries.
SOLD OUT - Made with the St Pepin grape, this wine drink more like an Alsatian Riesling than a mid-western hybrid. Enjoy a glass with Caesar salads, pasta with white sauces, or stronger cheeses.
The fire of 1888 destroyed all but a handful of downtown buildings in Trempealeau. This wine is meant to share our history as you share a glass (or bottle). Made from Frontenac grapes, this wine was fortified up to 19% alcohol with organic grape spirits.
Semi-Sweet white wine with mild, fruity labrusca flavors. The Edelweiss grapes were harvested in three different vineyards in Vernon Country, Wisconsin.
Made with 100% locally sourced apples, this sweet apple wine smells like a traditional white wine, but drinks closer to a hard cider.
A beautiful blend of La Crescent and Marquette grapes come together to make a semi-sweet rose that will make you blush.